P.Y.O. salad
With complete customisation, you can choose better and discover your own favourite.
Step 1
Choose your bases
Two scoops or three for large
Baby spinach & herbs
Ezme fava beans
Miso pearl barley & grains
Seasonal shredded veg
Soft British leaves
Step 2
Add textures
Choose three scoops
Apple & celery slaw
Calabrian chilli crunch
Chicken crackling
Crisp red pepper
Diced smokey cucumbers
Green herb salsa
House sauerkraut
Nut crumble
Pickled chillies & shallots
Punchy shredded carrots
Sourdough croutons
Step 3
A hit of flavour
Add a squeeze
Basque mayo
Coronation caesar
Dill buttermilk
Green goddess
Green harissa tahini
Lemon & basil
Must-pick honey mustard
Preserved lemon & orange
Step 4
Finish with toppers
As many as you like
Harissa broccoli & squash
Torn roast potatoes
Smoked paprika olives
White bean & parsnip hummus
Avo & cucumber guac
Crumbled Lancashire cheese
Seasons tomato salad
Orchard-glazed ham hock
Pulled rotisserie chicken
Tikka tofu
Chilli-crusted Scottish Salmon
Slow-spiced lamb shoulder
Pick & Collect
Delivery
Catering
